Open for breakfast, lunch, and dinner, we’ve incorporated innovative spins on time-tested, family recipes that dig down into our Sicilian roots. We’ve even imported a Stefano Ferrara pizza oven directly from Napoli, to demonstrate our commitment to authentic cooking methods and flavors. Along with a slate of wood-fired pizzas and flatbreads. Farmer’s Table offers specialties such as organic eggs, and local seasonal vegetables to satisfy every hungry guest.